sugar free chocolate butter cream frosting
(1 rating)
We try to avoid sugar whenever possible..it's not easy since so many products contain sugar. So I came up with this recipe for my cake. It tastes yummy.
(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
5 Hr
Ingredients For sugar free chocolate butter cream frosting
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2 ozunsweetened chocolate, melted and cooled
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1/3 cwhipped cream
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1/2 cunsalted butter softened
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4 Tbspfine xylitol
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1 tspunsweetened coco powder
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1 Tbsppure vanilla extract
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1/2 tspchocolate extract (or another kind if you like-optional)
How To Make sugar free chocolate butter cream frosting
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1Melt the chocolate. I just cut it up and melted it in a heat proof measuring cut in the microwave. It saves time and a mess in a pot.Add it to a bowl and cool it down.
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2Whisk the whipped topping into the cooled chocolate using an electric mixer, beat on medium speed and then add the butter, xylitol, coco powder and extract(s). Beat until fluffy.
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3The frosting should be watery at this point, so put it in the fridge and then use it to frost your goodies. I made a Gluten Free Chocolate cake and it was so good on that. Refrigerate the cake with the icing to keep it firm. When you are ready to eat let the cake sit out for a few minutes. The icing can be a bit dry when it's super cold.
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4Enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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