sugar free cherry cheesecake
(3 ratings)
I was in the baking aisle one day and saw a can of NO SUGAR ADDED cherry pie filling. I was elated. I took it home and come up with this cheesecake recipe. It's delicious and no one in the family knew it was sugar free.
(3 ratings)
yield
6 -8
prep time
15 Min
Ingredients For sugar free cherry cheesecake
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1 boxsugar free cheesecake instant pudding mix, dry
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1 cskim milk
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16 ozcream cheese room temp
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2 tspvanilla extract
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1 canno sugar added cherry pie filling
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19 in. baked pie shell or my sugar free recipe for crust that is posted
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1container of sugar free cool whip
How To Make sugar free cherry cheesecake
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1In large bowl, mix first 4 ingredients until blended. Pour in pie shell. Layer Pie Filling on top of that. Chill for a couple hours. Serve with a dullop of cool whip.
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2NOTE: If you want to make your own pie filling sugar free, just take a bag of frozen unsweetened fruit. Thaw thoroughly. Put in a saucepan with 1 Cup splenda and cook until syrupy. Add 1 teaspoon of cornstarch and whisk until clear IF it needs thickened. Continue to add cornstarch if necessary but I don't think you will.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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