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sugar free cheese cake .... so good!

(2 ratings)
kbigalo avatar
Recipe by
Denise Korn
@kbigalo
Galax, VA

Best friend is a Diabetic and husband can't have a lot of sweets so here ya go and it's Delish!

(2 ratings)
yield 8 -10
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For sugar free cheese cake .... so good!

  • 2 8oz pkg
    fat free cream cheese
  • 1 cup
    splenda (grandulated)
  • 1 tsp
    pure vanilla
  • 3
    eggs
  • 2 cups
    fat free sour cream
  • CRUST
  • 1 cup
    flour
  • 3 Tbsp
    butter (unsalted)
  • 2 Tbsp
    splenda
  • 6 oz
    crushed pecans
  • TOPPING OPPT:
  • 3 TBSP
    sugar-free smuckers chocolate topping
  • 3 TBSP
    sugar-free smuckers caramel topping
  • 3 oz
    crushed pecans

How To Make sugar free cheese cake .... so good!

  • 1
    Preheat oven to 375.... Crust: mix all ingredents for crust and pat in bottom of springform pan. (mixture will be crumbly) Place in oven for 10 min. remove and let cool while you make cake mixture.
  • 2
    CAKE: Cream together cream cheese, splenda, and vanilla until smooth and no lumps. add eggs one at a time until well blended. Add sour cream and mix until well blended. Pour into pan over crust.
  • 3
    Place in oven and bake for 35-40 minutes. Let cool and refrigerate over night before serving. Oppt. topping can be drizzled over top with pecans.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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