sugar free blueberry cake "or not"
(1 rating)
Today I made my hunny a sugar free blueberry cake. This was so moist and I couldn't even tell it was Sugar Free!! I made a chocolate raspberry cake 2 weeks ago and it was a hit. I post mainly regular recipes on here but I'm going to start posting some of the reduced recipes also. Enjoy
(1 rating)
prep time
10 Min
cook time
35 Min
Ingredients For sugar free blueberry cake "or not"
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1 boxpillsbury sugar free yellow cake mix,
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3eggs
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1 chalf and half
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1/2 csour cream
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1tub of pillsbury sugar free vinilla frosting,
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1jar of smuckers sugar free blueberry jam,
How To Make sugar free blueberry cake "or not"
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1Preheat oven 325, spray 13x9 cake pan or grease & flour
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2Mix cake mix, eggs, half&half and sour cream until blended, beat on med speed for 2 minutes, pour into cake pan and bake 30 to 35 minutes
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3Let cake cool 5 minute and warm jam or jelly. Poke holes in cake with the end of a wooden spoon every inch, pour jam or jelly over cake slowly making sure holes are being filled
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4cool cake completly and frost Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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