sugar dusted apple bundt cake
(2 ratings)
This receipe was posted in a newspaper insert by Lucky Leaf Pie Filling recently. So I made it yesterday - and will make it again and again, next time try with peaches. A definite favorite in this house
(2 ratings)
yield
serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For sugar dusted apple bundt cake
- PAN PREP
-
2 Tbspsugar
-
1/2 tspground cinnamon
- CAKE BATTER
-
3 call purpose flour
-
1/2 tspsalt
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2 1/2 tspbaking powder
-
2 csugar
-
1 cvegetable oil
-
4eggs beaten
-
1/3 corange juice
-
2 tspvanilla extract
-
121 oz can lucky leaf premium apple pie filling
- OPTIONAL GLAZE
-
1 cpowdered sugar
-
1 Tbsporange juice
How To Make sugar dusted apple bundt cake
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1Preheat oven to 350 degrees F.
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2Grease and flour a 10 inch tube pan or bundt cake pan.
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3In a small bowl mix together 2 TBSP sugar and cinnamon, and sprinkle bottom and sides of pan
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4Combine flour, salt, baking powder and 2 cups sugar in a large bowl. ( I combined with a whisk)
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5Combine oil, eggs, orange juice and vanilla in a separate bowl (again I used a whisk) (My change in instructions)
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6Combine steps 4 and 5, mixing well. Then add the Apple pie filling (I think this would be good with peach pie filling or any other you might like) Stir well
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7Pour batter evenly into the prepared pan
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8Bake uncovered for 1 hour, let cool 15 minutes. Invert onto serving plate and cool. Drizzle with citrus glaze, or powdered sugar, if desired
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9OPTIONAL GLAZE: Medium bowl, beat 1 cup powdered sugar and 1 tablespoon orange juice for 1 minute or until smooth. Add additional juice by tsp if needed for consistency
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sugar Dusted Apple Bundt Cake:
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