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sugar cookie cupcakes

(2 ratings)
BETTIKROCKER avatar
Recipe by
FARRAH MCKOY
@BETTIKROCKER
DURHAM, NC

I love sugar cookies and I love cupcakes. So how can you go wrong with a Sugar Cookie Cupcake!? I figured it would taste like a sugar cookie but I was so surprised that it actually looked like a sugar cookie. This has quickly become one of my favorite cupcake recipes Enjoy!

(2 ratings)
yield 24 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For sugar cookie cupcakes

  • 2 c
    sugar
  • 3 c
    flour (all purpose)
  • 1 c
    butter, softened
  • 1 tsp
    baking soda
  • 1 1/2 c
    buttermilk
  • 2 lg
    eggs
  • 2 tsp
    vanilla extract
  • colored sugar sprinkles (optional)

How To Make sugar cookie cupcakes

  • 1
    Preheat oven to 350 degrees. Line or spray muffin tin with non stick spray. This will make at least 24 cupcakes.
  • 2
    Mix flour, sugar and butter to form crumbs. Reserve 1 cup for topping.
  • 3
    Add baking soda, buttermilk, eggs and vanilla extract to remaining flour/sugar mixture and mix thoroughly
  • 4
    Fill lined/sprayed muffin tin 2/3 full. (I used an ice cream scooper. Made filling the cups very easy and quick)
  • 5
    Sprinkle reserved crumbs on top of each cupcake. You can sprinkle with colored sugar to decorate for the occasion or leave plain
  • 6
    Bake at 350 degrees for 20-23 minutes or until inserted toothpick comes out clean. Cool in pan for 10 minutes before moving to a wire rack to cool completely
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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