stuffed strawberry cake

How To Make stuffed strawberry cake

• 1

  Mix first 5 ingredients,add 1 envelope of dream whip. Beat total 2 min. Pour into a prepared tube pan.
• 2

  Bake cake in a tube pan at 350 for 45 to 50 min.or until top springs back when touched.Let cool completely.
• 3

  While cake cools mix whipped topping according to package directions,refrigerate until needed.
• 4

  Take a very sharp knife or bread knife and cut the top off cake,lay to the side.
• 5

  Scoop out inside of cake leaving about 1/4" on sides and bottom. Put cake(what you scooped out) in med. bowl put in 1 1/2cups of strawberry's mix together,add 1/2 whipped topping and fold in.
• 6

  Stuff strawberry mixture into cake cavity,do not over fill or your sides will split. Place top on cake. Decorate top with rest of whipped topping and strawberries. Refrigerate for 2-4 hours before serving.
• 7

  NOTE: I like to use the filling thats left to fill up the hole in center then frost cake with whipped topping with strawberries on top.Also extra strawberry's on the side.
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