stuffed maple walnut monkey bread
(1 rating)
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Very good for fall...The best biscuits to use with this recipe are the cheaper ones. I pay 33 cents a can for them.
(1 rating)
prep time
10 Min
cook time
45 Min
Ingredients For stuffed maple walnut monkey bread
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2 Tbspcinnamon
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1 csugar
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3 canbiscuits
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1 pkgcream cheese
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1 cmaple syrup
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1 cwhole walnuts
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1/4 cbutter (for topping)
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1 stickbutter..(.for dipping biscuit in)
How To Make stuffed maple walnut monkey bread
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1Spray a bundt pan with Pam.
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2Dump syrup...and 1/4 c melted butter and walnuts in pan.
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3Cut cream cheese into enough squares per each biscuit.
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4Take each biscuit and flatten out...put a square of cream cheese in the middle and wrap biscuit around cheese and pinch the top.
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5Roll stuffed biscuit in melted butter then cinnamon/sugar Repeat until all biscuits are stuffed and into pan.
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6Bake at 350 for 45 minutes.
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7When done...turn pan upside down...syrup will drizzle down the side of the cake so make sure you have a good size platter/plate to dump the cake on...
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8IMPORTANT....do not wait to long to dump the cake as the syrup when cool will get a thicker texture l becoming a caramel of sort and will stick to the pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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