streusel coffee cake
(1 rating)
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This is a great cake to serve your card playing gals..not too sweet and oh so light. served with a dollop of ice cream or plain.
(1 rating)
yield
12
prep time
15 Min
cook time
55 Min
method
Bake
Ingredients For streusel coffee cake
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1/4 cbutter softened
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1 1/4 csugar
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2egg yolks
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1/4 ccanola or vegetable oil
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1/4 capplesauce, unsweetened
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1 tspvanilla
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3 ccake flour
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2 tspbaking powder
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1 tspbaking soda
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1 1/2 csour cream, fat-free
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4egg whites
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2 Tbspconfectioners' sugar
- FILLING
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2/3 cchopped pecan or walnuts
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1/3 cpacked brown sugar
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1 Tbspbutter melted
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1/2 tspcinnamon
How To Make streusel coffee cake
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1Min the filling ingredients in small bowl and set aside. In large bowl beat butter and sugar, until light beat in egg yolks, oil, applesauce and vanilla...combine the dry ingredients add to sugar mixture alternately with sour cream. In another bowl, with clean beaters beat on high speed the egg whites until stiff peaks form. fold into batter.
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2Pour half the batter into a 10 inch fluted tube pan which has been coated with nonstick cooking spray and lightly flouredadd the nut mixture and top with remaining batter,,,Bake in 350F oven for 45 to 55 minutes or until toothpick inserted in center comes out clean..Remove from oven cool in pan 10 minutes and remove to wire rack to cool...sprinkle with the confectioners sugar..serve plain or with a dollop of ice cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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