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strawberry wine cake

unccalum avatar
Recipe by
Steven Wilson
@unccalum
Chesterfield, VA

This Strawberry Wine Cake is one of the moistest cakes you will ever eat! The strawberry wine and strawberry jam combine to give a subtle berry flavor, while the glaze permeates the cake to gild the lily! Moist, flavorful, and a whole lot of yumm! Enjoy!

prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For strawberry wine cake

  • 1 box
    white cake mix
  • 1 pkg
    vanilla pudding (3 0z)
  • 4 lg
    eggs
  • 3/4 c
    strawberry wine
  • 1/2 c
    strawberry jam
  • 1/2 c
    cooking oil
  • 1/2 c
    pecans, chopped
  • GLAZE
  • 1 stick
    butter
  • 1/2 c
    strawberry wine
  • 1 c
    sugar

How To Make strawberry wine cake

  • 1
    Preheat oven to 350 degrees.
  • 2
    Grease and flour bundt cake pan.
  • 3
    In mixing bowl, combine cake mix, pudding mix, eggs, strawberry wine, strawberry jam, and cooking oil. Mix well.
  • 4
    Put chopped pecans into the bundt pan, making sure to spread evenly around the center cone.
  • 5
    Pour cake batter into bundt pan on top of pecans.
  • 6
    Bake at 350 degrees for 1 hour, or until toothpick inserted into center of cake comes out clean.
  • 7
    When cake is removed from the oven, heat glaze ingredients together until they come to a boil. Boil for 2 minutes.
  • 8
    Pour glaze onto hot cake, which is still in the bundt pan. Let cake sit for 30 minutes to absorb glaze.
  • 9
    Turn cake out onto plate to complete cooling process.
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