strawberry upside down cake
(1 rating)
This recipe comes straight from my mothers kitchen. Can be made with other fruits as well.
(1 rating)
yield
15 serving(s)
prep time
15 Min
cook time
40 Min
Ingredients For strawberry upside down cake
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1 boxyellow cake mix
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1/3 ccanola oil
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1 cwater
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3eggs
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2 cstrawberries, diced
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6 ozbox strawberry gelatin
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3 cmarshmallows, mini
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whipped creme or ice cream for side
How To Make strawberry upside down cake
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1Preheat oven to 350 degrees F. Prepare sides of 9X13 dish with cooking spray. -
2Dice or smash strawberries and place them in bottom of baking dish. Evenly sprinkle gelatin over strawberries.
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3Top with marshmallows. Pour batter over marshmallows. Place in preheated oven for 40-50 minutes. Let cake cool for 15 minutes.
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4Take a knife and loosen the edges of cake from dish. Invert cake onto a serving tray.
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5Serve warm or room temperature with whipped topping or ice cream.
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6If you're using a different fruit, make sure to match up the gelatin with the fruit.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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