strawberry trifle
(1 rating)
This is one of my favorite dessert recipes & it is so quick to make. If you are attending a get together or an office party and you need something bring than choose this. It is so delicious & everybody loves whipped cream & strawberries..This recipe can never go wrong. So fluffy, beautiful & delicious!!
(1 rating)
yield
8 -10
prep time
20 Min
Ingredients For strawberry trifle
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1 cmilk, cold
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1 c(8-oz) sour cream
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1 pkg(3.4-oz) instant vanilla pudding mix
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1 tsporange peel, grated
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2 cheavy whipping cream, whipped
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8 cangle food cake, cubed (or pound cake)
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4 cfresh strawberries, sliced
How To Make strawberry trifle
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1In a large bowl, beat the milk, sour cream, pudding mix and orange peel on low speed until thickened. Fold in whipped cream.
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2Place half of the cake cubes in a 3-qt. glass bowl. Arrange a third of the strawberries around sides of bowl and over cake; top with half of the pudding mixture. Repeat layers once. Top with remaining berries. Refrigerate for 2 hours before serving. Yield: 8-10 servings. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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