strawberry swirl cheescake bars

How To Make strawberry swirl cheescake bars

• 1

  Ingredients 1 (10 ounce) package frozen strawberries in syrup, thawed 1 tablespoon cornstarch 1 3/4 cups finely crushed cinnamon graham crackers 1/4 cup butter or margarine, melted 2 (8 ounce) packages cream cheese, softened 1 (14 ounce) can EAGLE BRAND Sweetened Condensed Milk 2 large eggs 1/3 cup lemon juice 1 teaspoon vanilla extract
• 2

  Directions 1. Heat oven to 350 degrees F. In blender container, blend strawberries until smooth. In saucepan, combine strawberry puree and cornstarch; cook and stir until thickened. Cool. 2. Combine graham crumbs and butter in small bowl; press firmly on bottom of greased 13x9-inch baking pan. 3. In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs, lemon juice and vanilla; mix well. Pour over crust. 4. Drop strawberry mixture by spoonfuls over batter. Gently swirl with a knife or spatula. Bake 25 to 30 minutes until center is set. Cool. Cut into bars. Chill. Store leftovers covered in refrigerator.
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