strawberry shortcake w/whipped cream cheese frosti

How To Make strawberry shortcake w/whipped cream cheese frosti

• 1

  First you need to preheat oven to 350F.
• 2

  Spray THREE 9 x 1 1/2-inch round pans with cooking spray or grease with butter.
• 3

  In a large bowl combine the flour, sugar, baking powder & the salt until well combined.
• 4

  Add the milk, vegetable oil, butter & the vanilla to the flour mixture and Mix VERY well
• 5

  (Recommend using an electric mixer), but you can do it by hand, just be sure its completely mixed.
• 6

  Finally, add in the eggs & continue mixing until well combined
• 7

  Pour batter into your greased pans and bake at 350F for 17 to 22 minutes OR until a tooth pick comes out clean when inserted.
• 
  8

  for the Strawberry filling: Chop up 3/4 of the package of strawberries,r in a large mixing bowl, sprinkle the set aside 1/4 cup of powdered sugar on top of the chopped strawberries & add half a teaspoon of water and mix gently until well combined, set to the side.
• 9

  Be sure to cool the cakes completely prior to frosting or adding the strawberries.
• 10

  Whipped Cream Cheese Frosting Instructions Combine the cream cheese, sugar, vanilla extract in a large bowl or into a stand mixer bowl
• 11

  If using a stand mixer, use the whisk attachment and mix on Med till creamy.
• 12

  While the mixture is still whipping, slowly pour in heavy cream.
• 13

  Remember to scrape the bottom of the bowl a few times in between mixing.
• 14

  Continue mixing until slightly sturdy texture.
• 15

  Frost the cooled cakes (I left the sides exposed because it gives it a nice look)
• 16

  One by one frost the top of the cakes and spoon the strawberry mixture on top of the frosting of each layer until you reach the top where the last 1/4 of the strawberries can either be chopped up and sprinkled on top of slice them and place them on top.
• 17

  Lastly, Enjoy!
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