~ strawberry shortcake ~

(1 rating)
Recipe by
Cassie *
Somewhere, PA

This cake is so easy, yet so delicious! Was a hit at my Labor Day cookout! Not a crumb left. It’s already requested for Thanksgiving! Enjoy!

(1 rating)
yield 9 x 13 cake
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For ~ strawberry shortcake ~

  • 1 box
    white cake mix + ingredients on back of box ( i used just the egg whites, not the yolk as i wanted a white cake )
  • 2 qt
    strawberries - sliced
  • 1 - 8 oz
    cream cheese ( softened )
  • 1/2 c
    confectioners sugar
  • 8 oz
    cool whip - thawed
  • 1 - 13
    ounce strawberry glaze

How To Make ~ strawberry shortcake ~

  • 1
    Bake cake according to directions, bake in 9 X 13 pan. Let cake cool completely. While your cake cools, beat cream cheese and confectioners sugar until smooth. Fold in the cool whip, until completely incorporated. Once cake is cool, spread cream cheese mixture evenly over the cake. Mix the strawberries with the glaze and evenly distribute over the cream cheese layer. Cover and refrigerate until ready to serve.
  • 2
    My cake was devoured, not a crumb left.
ADVERTISEMENT