~ strawberry shortcake ~
(1 rating)
This cake is so easy, yet so delicious! Was a hit at my Labor Day cookout! Not a crumb left. It’s already requested for Thanksgiving! Enjoy!
(1 rating)
yield
9 x 13 cake
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For ~ strawberry shortcake ~
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1 boxwhite cake mix + ingredients on back of box ( i used just the egg whites, not the yolk as i wanted a white cake )
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2 qtstrawberries - sliced
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1 - 8 ozcream cheese ( softened )
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1/2 cconfectioners sugar
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8 ozcool whip - thawed
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1 - 13ounce strawberry glaze
How To Make ~ strawberry shortcake ~
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1Bake cake according to directions, bake in 9 X 13 pan. Let cake cool completely. While your cake cools, beat cream cheese and confectioners sugar until smooth. Fold in the cool whip, until completely incorporated. Once cake is cool, spread cream cheese mixture evenly over the cake. Mix the strawberries with the glaze and evenly distribute over the cream cheese layer. Cover and refrigerate until ready to serve.
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2My cake was devoured, not a crumb left.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for ~ Strawberry Shortcake ~:
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