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strawberry sheetcake

(2 ratings)
Sjdodd avatar
Recipe by
Stephanie Dodd
@Sjdodd
Kansas City, MO

This sheetcake is decadent and with Valentine's Day rapidly approaching, it makes a lovely dessert for that special occasion!

(2 ratings)
yield 8 - 10
prep time 15 Min
cook time 10 Min

Ingredients For strawberry sheetcake

  • 1 c
    flour
  • 1 stick
    butter, melted
  • 3/4 c
    pecans, chopped
  • 1 c
    powdered sugar
  • 8 oz
    cream cheese, softened
  • 1 lg
    container cool whip
  • 2 c
    sugar
  • 12 Tbsp
    corn starch
  • 2 c
    water
  • 8 Tbsp
    strawberry jello
  • 1 qt
    frozen strawberries

How To Make strawberry sheetcake

  • 1
    This is made in three layers. The first layer: Mix the flour, butter, and pecans and press in a 9 x 13" pan. Bake for 8 - 10 minutes or until lightly browned at 350 degrees. Let cool.
  • 2
    Second Layer: Mix powdered sugar, cream cheese, and Cool Whip. Spread over cooled crust. Third Layer: 2 C. sugar, cornstarch, water and strawberry jello. Boil until all of this thickens and looks clear. Add dash of salt and let cool. Add 1 quart frozen strawberries to this mixture; cool. Spread over 2nd layer. Top with large container of Cool Whip.
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