strawberry sauce
(1 rating)
So after I found my Coffee Sauce recipe, I found a link to this. And since it's strawberry season, it sounded like something new to try.
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For strawberry sauce
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1 lbfresh strawberries
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2 Tbspsugar
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3/4 cwater
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1/4 tspcinnamon
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1/4 tspvanilla
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1 1/2 Tbspbutter
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3/4 Tbspcorn starch or flour
How To Make strawberry sauce
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1Carefully wash the strawberries, then drain and dry carefully. Using a pairing knife, carefully remove the stems and small green leaves.
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2Then puree the strawberries with water, minus one tbsp, as well as the sugar, cinnamon and vanilla.
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3Once pureed, transfer to a small saucepan and add butter and the starch or flour diluted in 1 tbsp water. Place the saucepan over low heat and stir with a wooden spoon. Allow the sauce to thicken as you continue to stir, making sure that lumps do not form.
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4After ten minutes, once the sauce has a smooth, uniform consistency, remove the saucepan from the heat and let cool. Then place the sauce in the refrigerator and chill for a couple of hours.
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5Serve the strawberry sauce paired with icecream or pudding.
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