strawberry roll
(2 ratings)
This is different than strawberry short cake but its just as good. I use frozen strawberries in the winter but I use 1 quart of strawberries in the summer. I make this a lot of the time in the Holidays, especially at christmas.
(2 ratings)
yield
6 -8 people
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For strawberry roll
-
1 boxcake mix, white
-
2/3 coil
-
1/2 pkgfrozen strawberries, mashed and add sugar to taste
-
1 pkggelatin, strawberry
-
4 lgeggs, beat five minutes
-
1/2 cwater
- FILLING
-
1 cpowdered sugar
-
8 ozcream cheese
-
4 tspbutter
-
1/2 pkgfrozen strawberries, drain
How To Make strawberry roll
-
1Beat eggs then add all ingredients and mix til smooth. Pour into greased and flour cookie sheet. Bake for 20 minutes and when done turn out on a tea towel Sprinkled with powdered sugar. While still warm roll up and let cool completely. Unroll and spread with filling. Reroll and refrigerate. Bake at 350degrees.
-
2Filling---Combine powdered sugar, cream cheese, and butter. When combine , fold in the strawberries.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT