strawberry roll

(2 ratings)
Recipe by
Zelda Hopkins
Webb City, MO

This is different than strawberry short cake but its just as good. I use frozen strawberries in the winter but I use 1 quart of strawberries in the summer. I make this a lot of the time in the Holidays, especially at christmas.

(2 ratings)
yield 6 -8 people
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For strawberry roll

  • 1 box
    cake mix, white
  • 2/3 c
    oil
  • 1/2 pkg
    frozen strawberries, mashed and add sugar to taste
  • 1 pkg
    gelatin, strawberry
  • 4 lg
    eggs, beat five minutes
  • 1/2 c
    water
  • FILLING
  • 1 c
    powdered sugar
  • 8 oz
    cream cheese
  • 4 tsp
    butter
  • 1/2 pkg
    frozen strawberries, drain

How To Make strawberry roll

  • 1
    Beat eggs then add all ingredients and mix til smooth. Pour into greased and flour cookie sheet. Bake for 20 minutes and when done turn out on a tea towel Sprinkled with powdered sugar. While still warm roll up and let cool completely. Unroll and spread with filling. Reroll and refrigerate. Bake at 350degrees.
  • 2
    Filling---Combine powdered sugar, cream cheese, and butter. When combine , fold in the strawberries.
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