strawberry preserve cake
(1 rating)
Wonderful tasting dessert made with pantry staples.
(1 rating)
yield
12 serving(s)
prep time
40 Min
cook time
30 Min
Ingredients For strawberry preserve cake
-
2 1/2 ccake flour
-
1 1/4 tspbaking powder
-
3/4 tspsalt
-
1/2 tspsoda
-
3/4 cbutter, softened
-
1 1/2 csugar
-
3/4 cstrawberry preserves
-
4eggs
-
3/4 tspvanilla extract
-
1/2 cbuttermilk
-
red food coloring paste
-
1 recipe strawberry cream cheese frosting
- STRAWBERRY CREAM CHEESE FROSTING
-
1 pkg(8 oz) cream cheese, softened
-
1 cbutter, softened
-
1/4 cstrawberry preserves
-
1 tspvanilla extract
-
4 cconfectioners sugar
How To Make strawberry preserve cake
-
1Preheat oven to 350 degrees. Line 2 9" round pans with parchment paper and lightly coat with cooking spray. Sift dry ingredients together and set aside Beat butter and sugar 4 min until light and fluffy. Add preserves and then the eggs, 1 at a time. Beat well after each. Add vanilla and enough food coloring to desired color. Add flour mixture alternately with buttermilk, ending with flour mixture. Divide evenly into pans. Bake on middle rack of oven for 25-30 min. or done. Let cool completely on a wire rack. Spread frosting between layers and on sides and top. Garnish with strawberries if desired.
-
2For frosting: Beat cream cheese and butter together until creamy. Add preserves and vanilla. Beat well. Add confectioners sugar and beat until smooth.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT