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strawberry pecan cake

(4 ratings)
alibee avatar
Recipe by
ali Bresnahan
@alibee
Kihei, HI

This starts out using cake mix, pudding mix, and jello mix...and turns into a fancy 3-layer wonder that includes fresh strawberries. And as my granddaughters will tell you: IT'S PINK!!!!

(4 ratings)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For strawberry pecan cake

  • 1 box
    duncan hines white cake mix
  • 1 box
    strawberry jello
  • 1 box
    vanilla instant pudding mix
  • 1/2 c
    cooking oil
  • 1 stick
    butter, softened
  • 1/2 c
    milk
  • 4
    eggs, beaten
  • 1 c
    strawberries, chopped
  • 1 c
    pecans, chopped
  • ICING:
  • 16 oz
    powdered sugar
  • 1 stick
    butter, softened
  • 1/2 c
    chopped strawberries
  • 1/2 c
    flaked coconut
  • 1/2 c
    pecans, chopped

How To Make strawberry pecan cake

  • 1
    Mix together dry ingredients: cake mix, jello and pudding mix. Add oil, butter, milk and eggs.
  • 2
    Wash and chop strawberries.
  • 3
    Chop pecans.
  • 4
    Add strawberries and nuts to cake batter.
  • 5
    Preheat oven to 350. Grease and flour three 9" cake pans. Divide batter into all pans, bake for 25-30 minutes. Give it some time to cool before frosting.
  • 6
    Icing: mix together all ingredients. spread icing between, on sides and on top of cooled cake layers.
  • 7
    Decorate with strawberry and pecan halves.
  • 8
    omg it is so delicious. dennis said it's the best cake he's ever had.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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