strawberry nut cake

(5 ratings)
Recipe by
Bea L.
Emerald Isle, NC

This recipe belongs to my son's mother-in-law, Constance. It is so good and refreshing plus a beautiful cake. I have made it myself a few times and find it to be very easy to make. Peggi Tebben has provided us with a pic since she made it a couple of days ago. She did a great job, too.

(5 ratings)
cook time 30 Min
method Bake

Ingredients For strawberry nut cake

  • 1 box
    duncan hines white cake mix
  • 1 sm
    box strawberry jello (dry)
  • 1 sm
    box vanilla instant pudding mix
  • 1/2 c
    canola or vegetable oil
  • 1 stick
    butter, softened
  • 1/2 c
    milk (i use 1%)
  • 4 md
    eggs
  • 1 c
    fresh (or frozen) strawberries, chopped
  • 1 c
    chopped pecans
  • ICING:
  • 16 oz
    powdered sugar
  • 1 stick
    butter, softened
  • 1/2 c
    fresh (or frozen) strawberries, chopped
  • 1/2 c
    coconut
  • 1/2 c
    chopped pecans

How To Make strawberry nut cake

  • 1
    CAKE: Mix all ingredients and bake in three 9" floured and greased cake pans at 350 for 25 - 30 minutes. Cool in cake pans for 10 minutes, remove and cool completely before frosting.
  • 2
    ICING: Mix all ingredients together and spread between, on sides and top of cooled cake layers.
  • 3
    Tip: Our fellow member, Rose Rauhauser, made the cake and froze it and then iced it once the cake had thawed. Thanks, Rose, for sharing this tip.
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