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strawberry n peach upside down cake

(1 rating)
Katydid2u avatar
Recipe by
Katie Thompson
@Katydid2u
San Bernardino, CA

This cake originally started out as Aunt Connie's Upside Down Cherry cake. However, my husband did not care for the pineapple so we worked together as a team, and teaked it a little bit. This is what we came up with.

(1 rating)
yield 6 -12
prep time 5 Min
cook time 50 Min

Ingredients For strawberry n peach upside down cake

  • 1 box
    yellow cake mix
  • 1 can
    strawberry pie filling
  • 1 can
    peaches with syrup
  • 2 Tbsp
    butter
  • 1/4 c
    crushed cashews

How To Make strawberry n peach upside down cake

  • 1
    Preheat over to 325F. Grease your 13 X 9.2 " rectangle pan. Here comes the easy part.
  • 2
    Empty pie filling, and canned peaches in greased pan. Empty cake mix box over the top over your canned fruits. Covering any exposed fruit with mix.
  • 3
    Next pour melted butter over cake mix and sprinkle cashews over the entire cake. Put in over and back for 50 minutes. Let cool for aprox. 5 minutes. You can put cool whip on top but really the cake gets great reviews all by itself. :)
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