strawberry lemonade layer cake
(2 ratings)
No Image
i came up with this cake one day when i wanted to try a little different everybody liked it there was none left after we cut it
(2 ratings)
yield
2 layer cake
prep time
30 Min
Ingredients For strawberry lemonade layer cake
-
1 box(18.25 oz) strawberry cake mix (plus oil, water and eggs as directed on box)
-
8 ozcream cheese, room temperature
-
1 pkg(0.23 oz) kool aid lemonade
-
yellow food coloring gel (as desired for color)
-
7 ozmarshmallow cream or fluff
-
8 ozwhipped topping
-
fresh strawberries for garnish
How To Make strawberry lemonade layer cake
-
1Make cake according to box instructions and bake in 2-8 inch round cake pans as directed.
-
2Turn finished cakes out onto cake racks and allow to cool completely.
-
3Once cake is cool, cream together cream cheese, lemonade and yellow food coloring until smooth.
-
4Mix in marshmallow cream and the mix in whipped topping until completely smooth.
-
5Level the cakes and place one layer on a platter, cut side up.
-
6Spread about a third of the frosting over the top, then place second cake layer cut side down on top.
-
7Spread the remaining frosting over the top and sides.
-
8Slice strawberries and place on the top and sides of the cake for decoration.
-
9Refrigerate until ready to serve and serve cold, straight from the fridge.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT