strawberry lemonade cupcakes with lemon cream cheese frosting
(4 ratings)
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Just grabbed this off the Cupboard to Cupboard blogspot. Sounded so yummy I want to save it here until I have a baking day. Props go to Teauna (not me).
(4 ratings)
yield
24 serving(s)
cook time
20 Min
method
Bake
Ingredients For strawberry lemonade cupcakes with lemon cream cheese frosting
- FOR CUPCAKES
-
1 pkgwhite cake mix
-
1 pkg(3 oz) strawberry jello
-
1 cmashed fresh strawberries
-
1 cvegetable oil
-
1/2 cbuttermilk
-
4eggs
- FOR FROSTING
-
1/2 ccrisco
-
1/2 cbutter
-
1 pkg(8 oz) cream cheese, softened
-
1 Tbspvanilla extract
-
2 lbpowdered sugar
-
1/2 tspsalt
-
2 Tbsplemon juice
-
2 Tbsplemon curd
-
1drop of yellow food coloring
-
1 Tbspmilk (only if needed)
How To Make strawberry lemonade cupcakes with lemon cream cheese frosting
-
1In a large bowl, stir together cake mix and jello mix. Make a well in the center and pour in mashed strawberries, oil, milk, and eggs. Beat on low speed until blended.
-
2Scrape bowl and beat 2 minutes on medium speed.
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3Pour batter into prepared cupcake pans... I used cupcaked liners. 24 Cupcakes (36 if high altitude)
-
4Bake at 350 for 15-20 minutes or until cupcakes are done. Do the ole' toothpick test :) Cool on wire rack until completely cooled!
-
5For Frosting:
-
6Cream together shortening, butter, and cream cheese until good and smooth. Add vanilla and combine. Sift together powdered sugar and salt and slowly add to creamed mixture. Add lemon juice, lemon curd, and coloring and mix well. If the frosting is too stiff, add milk.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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