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strawberry lemon trifle

(1 rating)
candychristmas avatar
Recipe by
Bernice Mosteller
@candychristmas
Casar, NC

This is really delicious and a very beautiful presentation. I got the recipe out of carolina country magazine.

(1 rating)
yield 14 serving(s)
prep time 20 Min
method Refrigerate/Freeze

Ingredients For strawberry lemon trifle

  • 4 oz
    fat- free cream cheese, softened
  • 1 c
    fat-free vanilla yogurt
  • 2 c
    cold fat-free milk
  • 1 pkg
    ( 3.4 ounce) instant lemon pudding mix
  • 2 tsp
    grated lemon peel
  • 2 1/2 c
    sliced fresh strawberries, divided
  • 1 Tbsp
    white grape juice or water
  • 1
    prepared angel food cake (10 inches)

How To Make strawberry lemon trifle

  • 1
    In a mixing bowl, beat cream cheese and yogurt. Add the milk, pudding mix and lemon peel; beat until smooth. In a blender, process 1/2 cup strawberries and grape juice until smooth.
  • 2
    Tear cake into 1-inch cubes; place a third in a trifle bowl or 3-quart serving bowl. Top with a third of the pudding mixture and half of the remaining strawberries. Drizzle with half of the strawberry sauce. Repeat. Top with the remaining cake and pudding mixture. Cover and refrigerate for at least 2 hours. ENJOY!!!!
  • 3
    If you want to, you can use regular ingredients instead of fat-free.
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