strawberry jello cake
(3 ratings)
This is a refreshing cake for those HOT summer days. Very light and cold.
(3 ratings)
Ingredients For strawberry jello cake
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1 boxwhite cake mix
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1 lgstrawberry jello mix
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1 cboiling water
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2 lgcontainers of frozen sliced strawberries
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1 lgfrozen whipped topping, thawed
How To Make strawberry jello cake
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1Bake cake according to instructions. While cake is still hot punch holes and pour evenly with strawberry jello mixture: dissolved jello in hot water. Drain juice from strawberries. Add enough ice water to strawberry juice to yield 1/2 cup add to jello. Pour evenly over cake. Cool in refrigerator until jello is congealed. Fold strawberries into whipped topping and top the cake. Keep refrigerated.
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