strawberry icebox cake

How To Make strawberry icebox cake

• 1

  Reserve 12 whole strawberries and slice and sugar remainder.
• 2

  Cream butter and sugar, add beaten egg and 1 teaspoon vanilla; consistency should be pourable but not watery.
• 3

  Put half the wafer crumbs on bottom of 9" spring form pan. Pour half the creamed mixture over the crumb layer.
• 4

  Add half the berries, next; then half the whipped cream - Repeat all the layers.
• 5

  Sprinkle the top with additional crumbs.
• 6

  Put in freezer for 1 hour before serving or if made ahead, keep frozen until about 1 hour before serving.
• 7

  Garnish each serving with a whole berry.
• 8

  TIP: If you have no springform pan, you can use a 9" square baking pan - Make sure it has at least 1 hour to freeze; the first piece is difficult to get out.
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