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strawberry dessert

(1 rating)
thepreacherswife avatar
Recipe by
Tonna Canfield
@thepreacherswife
Ashland, KY

This dessert is one of my favorites. The flavors go perfectly together. The only bad thing is I always want one more piece!

(1 rating)
yield 15 serving(s)
method Bake

Ingredients For strawberry dessert

  • 1 stick
    real butter
  • 1 c
    chopped pecans, divided (i like to toast my pecans to bring out the flavor, but you don't have to)
  • 1 c
    powdered sugar
  • 1 qt
    strawberries, sliced
  • 1 1/2 c
    all purpose flour
  • 8 oz
    cream cheese, room temperature
  • 2- 16 oz
    tubs of cool whip
  • 1 pkg
    strawberry glaze (or make your own)
  • a few blueberries for garnish (optional)

How To Make strawberry dessert

  • 1
    Preheat oven to 350. First layer: melt butter and mix in flour and 1/2 cup of the pecans. Press in bottom of 9x13 pan. Bake at 350 for 20 minutes. Cool completely.
  • 2
    Second layer: Mix softened cream cheese, powdered sugar and one of the containers of cool whip with mixer just until blended well and spread on top of crust.
  • 3
    Third layer: Spread glaze on top of second layer.
  • 4
    Fourth: Cover glaze with sliced strawberries.
  • 5
    Fifth: Cover with the other tub of Cool Whip.
  • 6
    Garnish with the remaining 1/2 cup of pecans and a few sliced strawberries and a few blueberries if you wish.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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