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strawberry daiquiri cake

(1 rating)
scagle avatar
Recipe by
Shaleah Cagle
@scagle
Poplar Bluff, MO

delicious and creative

(1 rating)
yield 15 serving(s)
cook time 1 Hr 55 Min
method Convection Oven

Ingredients For strawberry daiquiri cake

  • 1 pkg
    white cake mix
  • 1 1/4 c
    water
  • 1/3 c
    vegetable oil
  • 3
    eggs
  • 1 box
    strawberry gelatin
  • 1 Tbsp
    grated lime peel
  • 1 to 2 tsp
    rum extract
  • 1
    container vanilla frosting
  • 2 Tbsp
    grated lime peel
  • 8
    fresh whole strawberries

How To Make strawberry daiquiri cake

  • 1
    Heat oven to 350 degrees Fahrenheit. Grease bottom only of a 13*9 pan with shortening and lightly flour. In a large bowl beat cake mix, water, oil, eggs, gelatin, 1 tbsp lime peel and the rum extract with mixer on low speed for 30 seconds. beat on medium speed for 2 minutes. Pour into pan.
  • 2
    Bake 35 to 40 minutes or until toothpick comes out clean. Cool completely about 1 hour.
  • 3
    Stir 2 Tbsp lime peel into frosting . Spread frosting evenly over cake. Store loosely covered at room temp. Just before serving, cut strawberries in half leaving leaves on. Garnish cake with them.
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