strawberry cream pound cake with ganache

How To Make strawberry cream pound cake with ganache

• 1

  Carefully , Slice pound cake horizontally in three layers.
• 2

  Spread the bottom layer with strawberry preserves.
• 3

  Take one package of strawberries , remove stem , slice ; Place berries on top of preserves.
• 4

  In a small bowl , mix the whipped topping with 4 TBS. of the preserves. Dot 1/2 the cream mixture over the preserves and berries and gently spread until covered.
• 5

  Place the second layer of the pound cake on top and repeat process with the remaining preserves , sliced berries and cream. Top with the top portion of the pound cake.
• 6

  Cover with plastic wrap and refrigerate for at least an hour or so. ( over night is good too )
• 7

  In the top of a double broiler ; heat the heavy cream and choc. chips , stirring constantly until smooth and shiny.
• 8

  Remove from the heat and set aside to allow the ganache to cool . Thickness should be pourable but not runny.
• 9

  Pour the ganache over the chilled cake and top with freshly cut strawberries for garnish.
• 10

  Slice and serve with extra ganache and strawberries on the side if desired.
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