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strawberry cream cheese cake - yum!

(9 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

This is like a strawberry cheesecake and a cake all in one. I received this recipe at from a dear friend, and have been enjoying it ever since. Moist from the sour cream. It's just a great cake. You can mix it all in the food processor or one bowl with a mixer. This cake goes wonderful with a cup of tea or coffee..not a real sweet cake, but get a burst of sweet cream cheese/ strawberry with every mouthful..so good.. Always tested and approved by friends and family.. My pictures.

(9 ratings)
yield 10 - 12
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For strawberry cream cheese cake - yum!

  • TOPPING
  • 1 - 8 oz
    plus 2 ounces, cream cheese, softened
  • 3 Tbsp
    sugar
  • 1
    egg
  • 3 Tbsp
    flour
  • CAKE
  • 1/2 c
    butter, softened
  • 1 1/3 c
    sugar
  • 2 tsp
    vanilla extract
  • 2
    eggs
  • 3/4 c
    sour cream
  • 2 1/2 c
    flour
  • 1/4 tsp
    salt
  • 2 1/2 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 3/4 c
    strawberry preserves

How To Make strawberry cream cheese cake - yum!

  • 1
    Turn oven to 350 degree F. Spray a 13 x 9 baking pan with nonstick cooking spray
  • 2
    Cheesecake topping: In a medium mixing bowl; beat all ingredients for 1 minute until smooth; remove to a smaller bowl.
  • 3
    In the same bowl without cleaning the bowl, add in 1/2 cup butter and 1-1/3 cups sugar; blend until smooth (about 1 minute).
  • 4
    Add in vanilla, eggs, sour cream and blend well (about 30 seconds)
  • 5
    Add in flour, salt, baking powder, baking soda; blend to make a smooth batter (about 30 seconds).
  • 6
    Spoon batter into prepared baking pan.
  • 7
    Spoon on cream cheese mixture topping (don't worry if there are open spaces). I spread it a little with my finger.
  • 8
    Drop jam dollops by teaspoonfuls over cake and cream cheese areas.
  • 9
    Swirl the jam and the cream cheese topping to make a gentle marble effect.
  • 10
    Bake for 40 - 45 minutes, or until cake is set and the topping seems dry. Cool completely on rack and dust with powdered sugar, totally optional.. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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