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strawberry cream cake

(1 rating)
AmyHillary86 avatar
Recipe by
Amy Hillary
@AmyHillary86
Portsmouth, VA

My husband and I wanted something sweet (but not too sweet) and with strawberries. This is what we came up with. :)

(1 rating)
prep time 30 Min
cook time 30 Min

Ingredients For strawberry cream cake

  • 1 box
    classic yellow cake mix
  • 3
    eggs
  • 1/3 c
    vegetable oil
  • 1 1/3 c
    water
  • 1
    8 oz. tub frozen whip cream, thawed
  • 1 can
    strawberry icing
  • 1-2 c
    sliced strawberries (about)

How To Make strawberry cream cake

  • 1
    Prepare yellow cake mix according to package directions (i used duncan hines classic yellow mix and it called for 3 eggs, 1/3 cup vegetable oil and 1 1/3 cup water). Pour mix into 2 greased and lightly floured 9" round cake pans. Bake according to box directions. Remove from oven and loosen edges of cake from cake pan then allow to cool completely.
  • 2
    Remove cooled cake from pans. Place the first cake layer on your serving dish and then top with a thick layer of strawberry icing. (I used about half of the can.) Top the strawberry icing with sliced strawberries.
  • 3
    Place the second cake layer on top of the first and cover cake top and sides with the thawed whip cream. (For a richer cake, use the whip cream in the middle with the strawberries and the strawberry icing on the outside of the cake.) Can also top with extra strawberry slices. Tastes best when chilled.
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