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strawberry-coconut/chocolate cupcakes

(1 rating)
cmontecillo avatar
Recipe by
Christine M.
@cmontecillo
Medford, MA

Perfect for a party or bringing to the office - and there's an alternative for those that don't like chocolate!

(1 rating)
prep time 5 Min
cook time 30 Min

Ingredients For strawberry-coconut/chocolate cupcakes

  • CUPCAKE
  • 1 box
    strawberry cake mix (+eggs and oil for recipe)
  • FROSTING
  • 1/4 stick
    butter, softened
  • 1/2 pkg
    cream cheese, softened
  • 1/2 tsp
    pure vanilla extract
  • 1-2 c
    powdered sugar
  • TOPPING
  • mini chocolate chips
  • shredded coconut, sweetened

How To Make strawberry-coconut/chocolate cupcakes

  • 1
    Prepare strawberry cupcakes as directed; cool.
  • 2
    Mix butter and cream cheese until well mixed; add vanilla. Slowly add powered sugar about 1/4 cup at a time until frosting reaches desired thickness/stiffness.
  • 3
    Pour mini chocolate chips and coconut into separate plates.Lightly frost cooled cupcakes; dip frosted cupcakes into either the chocolate chips or coconut - roll cupcakes in toppings until well covered.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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