strawberry cheesecake
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This is easy to make.
method
No-Cook or Other
Ingredients For strawberry cheesecake
- CRUST:
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1 1/2 cgraham crackers, crushed
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1/2 stickbutter, melted
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2 Tbspsugar
- BATTER:
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32 ozcream cheese, softened
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12 ozstrawberries, fresh or frozen (thawed)
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1/2 csugar (if using frozen) or 3/4 cup (if using fresh)
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8 ozcool whip, thawed
How To Make strawberry cheesecake
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1In a bowl add graham cracker crumbs, butter and sugar; stir and mix. Press cracker mixture into bottom of a greased 9x13 cake pan. Put the crust in the refrigerator.
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2In a large bowl add all the strawberries; mash with a potato masher.
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3in a separate bowl beat cream cheese, sugar. Add strawberries; beat. Add 2 cups Cool Whip; beat.
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4Remove crust from refrigerator; pour batter evenly into crust. Refrigerate overnight. Cut to serve, topped with a dollop of Cool Whip, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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