strawberry cheesecake

(2 ratings)
Recipe by
barb rolland
crookston, MN

I make it at home and I have made it at work..gone within a day.....it is very easy to make and soothes the soul at the end of the day...this recipe also can be altered..if you want cherries instead of strawberries..just use cherry jello and cherry pie filling...any flavor would work

(2 ratings)
yield 12 serving(s)
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For strawberry cheesecake

  • 1 1/2 c
    graham crackers, crushed
  • 3 Tbsp
    sugar
  • 1/4 c
    melted butter
  • HOMEMADE GRAHAM CRACKER CRUST
  • STRAWBERRY CHEESECAKE FILLING
  • 1 pkg
    of strawberry jello
  • 1 c
    boiling water
  • 1 pkg
    of regular cream cheese
  • 1/2 c
    white sugar
  • 1 tsp
    vanilla
  • 1 lg
    container of whip cream
  • THE TOPPING
  • 2 can
    strawberry pie filling

How To Make strawberry cheesecake

  • 1
    in a bowl combine all ingredients and mix..put in a 9x 13 inch baking pan..press mixure down..bake at 350 degrees for 10 minutes...let cool
  • 2
    while graham cracker crust is cooling...in a small bowl combine 1 cup of boiling water to 1 package of strawberry jello....mix than set aside...
  • 3
    in a large bowl combine cream cheese, sugar, and vanilla..mix well..add whip cream..add the jello mixture to cream cheese mixture..
  • 4
    pour the mixture onto the graham cracker crust..refrigerate to set for 1 hour...After a hour..put strawberry pie filling over the cheesecake..put back in the fridge for 30 minutes....enjoy...

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