strawberry cake from scratch
(2 ratings)
I thought this was the only cake that could be called birthday cake until I was about 6 yrs old! Easy and tasty. This is a densely textured cake. The timing for mixing the cake and frosting is essential. Real butter for the frosting is a must!
(2 ratings)
yield
8 -16
prep time
30 Min
cook time
40 Min
Ingredients For strawberry cake from scratch
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16 oz pkgpre sweetened frozen strawberries (thawed drain and reserve juice)
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2 call purpose flour
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1 tspbaking soda
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1/2 tspsalt
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1 1/4 csugar
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1/2 cshortening
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3 lgeggs
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1/2 csour cream
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1 tspvanilla extract
- FROSTING
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3 Tbspflour
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1/2 cshortening
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1/2 cbutter
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1 1/2 cpowdered sugar
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1/2 creserved berry juice
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1 tspvanilla extract
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1 pinchsalt
How To Make strawberry cake from scratch
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1For Cake: preheat oven to 350 degrees bake time 30-40 minutes. Grease and flour 2 nine inch round cake pans or one 9x13 sheet cake pan.
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2Sift together flour, baking soda, sugar and salt. In lg mixing bowl add shortening, sour cream, eggs and vanilla. Beat on low speed 3 minutes then 3 minutes on medium speed, scrap bowl frequently.
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3Fold in drained berries. Pour into prepared pans. bake 30-40 min or until done. (springs back when touched in middle or toothpick comes out clean)
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4For frosting: Combine all ingredients in mixer bowl. Beat on medium - high speed 7-10 minutes or until desired consistency.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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