strawberry cake
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I don't remember where I got this recipe, and in fact, just found my hand-written copy of it while trying to organize my recipes after moving. This is a really good, moist strawberry cake. Definitely a keeper.
yield
12 serving(s)
cook time
40 Min
method
Bake
Ingredients For strawberry cake
-
1 boxwhite cake mix
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1 smbox strawberry jello
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1 cvegetable oil
-
1/2 cmilk
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4eggs
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1 cmashed strawberries (do not drain)
- FROSTING:
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1 stickbutter, softened
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1 lbpowdered sugar
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1/2 cmashed strawberries, drained
How To Make strawberry cake
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1Grease a 9" x 11" cake pan. Pre-heat oven to 350°.
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2In large bowl, mix cake mix, Jello, oil, milk, eggs and undrained strawberries. Pour into prepared pan. Bake for 35-40 minutes.
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3For frosting, make sure that strawberries are very well drained. Mix all ingredients; if frosting is too thick, add more mashed berries until the right consistency. Spread on completely cooled cake.
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4Refrigerate leftover cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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