strawberry cake
This is an old recipe that has been in my family for years. My mom used to make it for my dad and then I took over after she passed away. The end result of this recipe is an absolutely stunning and beautiful cake that tastes as good as it looks. Perfect for summertime get togethers and to use up all those summer strawberries.
yield
8 -10
prep time
30 Min
cook time
40 Min
method
Bake
Ingredients For strawberry cake
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1 boxduncan hines white cake mix
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1 boxstrawberry jello (the smaller size one)
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1 coil
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1/2 cwater
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4eggs
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3/4 cmashed strawberries
- ICING:
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1container store bought vanilla icing
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1/4 cmashed strawberries
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3-4drops, red food coloring
How To Make strawberry cake
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1Mix dry ingredients first.
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2Add oil and water and mix on medium speed until well incorporated.
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3Add eggs one at a time.
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4Stir in mashed berries.
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5Bake at 350* for about 40 minutes in a tube pan.
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6Allow to cool completely before icing.
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7Mix the 1/4 C of mashed berries and food coloring into the store bought icing and frost cake that has completely cooled.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Strawberry Cake:
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