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strawberry cake

(1 rating)
melindastalbott avatar
Recipe by
melinda talbott
@melindastalbott
Clare, MI

Strawberry tranforms into a cake

(1 rating)

Ingredients For strawberry cake

  • 1 box
    (18.25 ounces) white cake mix
  • 1 box
    (3 ounces) strawberry instant gelatin
  • 1 pkg
    (10 ounces) frozen strawberries in syrup, thawed and pureed
  • 4 lg
    eggs
  • 1/2 c
    vegetable oil
  • 1/4 c
    water
  • FOR THE STRAWBERRY CREAM CHEESE FROSTING:
  • 1/4 c
    butter, softened
  • 1 pkg
    (8 ounces) cream cheese, softened
  • 1 pkg
    (10 ounces) frozen strawberries in syrup, thawed and pureed
  • 1/2 tsp
    strawberry extract
  • 7 c
    confectioners' sugar

How To Make strawberry cake

  • 1
    Preheat oven to 350. Lightly grease 2 round 9" cake pans.
  • 2
    In a large bowl, combine cake mix and gelatin. Add pureed strawberries, eggs, oil, and water, beat at medium speed with an electric mixer until smooth.
  • 3
    Pour into prepared pans, and bake for 20 minutes, or until a wooden pick inserted in center comes out clean. Let cool in pans for 10 minutes. Remove from pans, and cool completely on wired racks.
  • 4
    FOR FROSTING: In a large bowl, beat butter and cream cheese at medium speed with an electric mixer until creamy. Beat in 1/4 cup strawberry puree, reserving remaining for another use. Beat in extract. Gradually add confectioners' sugar, beating until smooth. Note: For pinker frosting add 2 to 3 drops of red food coloring.
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