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strawberry cake

(1 rating)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

Beautiful to look at and delicious. A great birthday cake! Frost with a whipped cream icing or a strawberry icing.

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For strawberry cake

  • 1
    white cake mix
  • 1 pkg
    (3 oz.) strawberry gelatin
  • 3 Tbsp
    flour
  • 1 c
    oil
  • 4
    eggs
  • 1/2 c
    cold water
  • 1 pkg
    (5 oz.) mashed, frozen strawberries, thawed
  • WHIPPED CREAM FROSTING
  • 1 c
    cold milk
  • 1 pkg
    vanilla instant pudding ( 3 oz.)
  • 1 pkg
    8 oz. cool whip, thawed
  • STRAWBERRY FROSTING
  • 2 Tbsp
    butter
  • 2-3 Tbsp
    strawberry liquid
  • 1 c
    powdered sugar

How To Make strawberry cake

  • 1
    Mix cake mix, flour and gelatin. Add oil.
  • 2
    Beat in eggs.
  • 3
    Add water and strawberries. Mix well.
  • 4
    Bake in a greased and floured 13 X 9 inch pan for 35-45 minutes in a 350 degree oven Can also be made as a layer cake in 2 9 inch layer cake pans for 28-33 minutes at 350 degrees.
  • 5
    Whipped Cream Frosting: Pour milk into bowl and add pudding. Beat with wire whisk 2 minutes. Gently stir in Cool whip. Spread on cake at once.
  • 6
    Strawberry Frosting Melt butter and add strawberry liquid. Mix in powdered sugar until spreading consistency.
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