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strawberry banana pound cake

(1 rating)
hellchell1 avatar
Recipe by
Patsy Fowler
@hellchell1
Anderson, SC

we went to a supper at church one night and this lady bought this cake and she gave me the recipe it's a good cake

(1 rating)
yield 6 -8
prep time 25 Min
cook time 1 Hr

Ingredients For strawberry banana pound cake

  • 15 1/4 oz
    yellow cake mix
  • 13 oz
    strawberry gelatin jello
  • 3/4 c
    vegetable oil
  • 4 lg
    eggs
  • 1/3 c
    sprite or 7-up, can use water
  • 1 1/2 c
    chopped pecans, divided
  • 3 Tbsp
    flour
  • 1 tsp
    vanilla extract
  • 1 tsp
    lemon extract optional
  • 1 c
    very ripe bananas, diced small
  • 1 c
    strawberries, fresh, diced small and sweetened with 2 tablespoons sugar and 1 tablespoon water
  • CREAM CHEESE GLAZE
  • 4 oz
    cream cheese, softened
  • 1 Tbsp
    butter softened
  • 1 tsp
    vanilla extract
  • 2 c
    powdered sugar
  • 2 Tbsp
    milk or half and half

How To Make strawberry banana pound cake

  • 1
    Preheat oven to 350.
  • 2
    In a large mixing bowl combine the cake mix, jello, eggs, oil, sprite, vanilla and lemon extracts.
  • 3
    Toss one cup of the nuts with 3 tablespoons flour. Fold the nuts, strawberries and bananas into the cake mixture until well combined.
  • 4
    Pour mixture into a 12 cup bundt pan that has been sprayed liberally with nonstick baking spray or greased and floured.
  • 5
    Shake the pan around on a level surface to be sure the batter is evenly distributed.
  • 6
    Place in the oven and bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
  • 7
    Do not overbake. Remove from oven and allow to sit for about 20 minutes before turning it onto a cake plate.
  • 8
    While it cools prepare the cream cheese glaze. Beat the cream cheese and butter with an electric mixer until fluffy.
  • 9
    Add the vanilla and the powdered sugar. Add the milk or cream and beat until smooth.
  • 10
    When it has cooled completely pour the cream cheese glaze over all and sprinkle with the other 1/2 cup of chopped pecans
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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