strawberry banana cupcake w/orange blossom banana frosting

How To Make strawberry banana cupcake w/orange blossom banana frosting

• 1

  Heat oven to 375 degrees. Prep muffin tin with liners. Beat all ingredients together except the bananas and strawberries in a large bowl, with a mixer on low speed, until blended.
• 2

  Beat in bananas on medium speed for 2 minutes. Stir in the strawberries.
• 3

  Pour the batter into the prepped pan and bake for 20 to 25 minutes. Do a toothpick test, and if it comes out clean, it's done.
• 4

  Remove from the oven to a cooling rack for 10 minutes before removing the cupcakes from the muffin tin.
• 5

  FROSTING: With a mixer, beat cream cheese and butter in a medium bowl until light and fluffy. Add sugar and beat till well blended. Beat in banana and orange blossom essence, set aside.
• 6

  Frost or pipe when the cupcakes are completely cooled.
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