strawberry banana cake
(1 rating)
This is a really simplified version of a recipe I was given, using a boxed cake mix instead of building up from scratch, which I rarely have time for. It can be easily adjusted to make great cupcakes! Sliced strawberries and bananas make a great topper for this cake as well!
(1 rating)
prep time
15 Min
cook time
30 Min
Ingredients For strawberry banana cake
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1 boxyour favorite brand strawberry cake mix
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3 mdbananas
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3/4 cchopped pecans (or your other favorite nut)
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1 canstrawberry icing
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handful of sprinkles (optional)
How To Make strawberry banana cake
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1Bake Cake according to its directions for two 9-inch cake pans and let cool. -
2While the cake cools, chop 2 of the bananas into thin slices and set aside. Mash the last banana and mix well with the cake icing.
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3Place one cake down, if top is not flat, carefully use a bread knife to cut an even, flat top.
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4Layer the sliced banana on top of the first cake so it completely covers the cake, using all the banana.
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5Place the second cake on top of the layered banana and make sure cake edges are flush.
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6Ice the cake with the strawberry-banana icing and chill to set.
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7An optional step, because I've been advised its not a cake without sprinkles, give it about a handful of rainbow sprinkles across the top. :)
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8Hope you enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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