strawberry amaretto cheesecake

(3 ratings)
Recipe by
Kristy K.
Milwaukee, WI

The amaretto really makes this recipe great... at least *I* think so. ;)

(3 ratings)

Ingredients For strawberry amaretto cheesecake

  • 1 c
    graham cracker crumbs
  • 1 Tbsp
    sugar
  • 1 c
    amaretto liqueur
  • TOPPING INGREDIENTS
  • 1 c
    strawberries, sliced
  • 2 Tbsp
    all purpose sifted flour
  • 1 Tbsp
    vanilla extract
  • 1 c
    sour cream
  • 1/2 tsp
    brandy
  • 3 Tbsp
    lemon juice
  • 6
    eggs
  • 1 c
    heavy cream
  • 2 lb
    cream cheese, softened
  • FILLING INGREDIENTS
  • 2 Tbsp
    unsalted butter at room temperature
  • 1/4 c
    sugar
  • 1/2 c
    strawberries, sliced

How To Make strawberry amaretto cheesecake

  • 1
    In a small mixing bowl, combine the crumbs, sugar and butter.
  • 2
    Blend well with fingers, fork or pastry blender.
  • 3
    Press onto the bottom of a well-buttered springform pan.
  • 4
    Chill for 30 minutes.
  • 5
    FILLING: In a large bowl, beat the cream cheese, sugar and cream until smooth.
  • 6
    Add the eggs, one at a time, making sure that the mixture is smooth and creamy.
  • 7
    Fold in the strawberries.
  • 8
    Pour mixture into the chilled pan and bake in a pre-heated 425 degree oven for 15 minutes, then reduce the temperature to 275 and continue to bake for 1 hour.
  • 9
    Transfer to a wire rack and allow to cool for 3 hours.

Categories & Tags for Strawberry Amaretto Cheesecake:

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