stir crazy cake

(2 ratings)
Recipe by
valerie ehley
sheboygan, WI

MY WHOLE FAMILY CANT WAIT TILL I BAKE ONE OF THESE CAKES! SUPER MOIST AND DELICIOUS.DONT WASTE MONEY ON BUYING A BOX CAKE MIX. WHATS GREAT ABOUT THIS RECIPE IS NO BOWLS NEEDED.AND ALSO NO EGGS!MAKE THIS RECIPE AS A PRIZE FAVORITE!

(2 ratings)

Ingredients For stir crazy cake

  • 2 1/2 c
    all purpose flour
  • 1/4 c
    sugar
  • 2 c
    water, cold
  • 1 Tbsp
    vanilla extract
  • 2 Tbsp
    vinegar
  • 2/3 c
    cooking oil
  • 1/2 tsp
    salt
  • 2 tsp
    baking soda
  • 1/2 c
    cocoa
  • 1 1/2 c
    sugar
  • 1/2 tsp
    cinnamon

How To Make stir crazy cake

  • 1
    Put flour, 1 1/2 cups sugar, cocoa, soda and salt into an ungreased 13X9X2 inch metal baking pan.
  • 2
    Stir with a fork to mix; form 3 wells in flour mixture.
  • 3
    Pour oil into one well, vinegar in one and vanilla in one.
  • 4
    Pour cold water (or you can use coffee!) over all ingredients and stir with fork until well mixed; do not beat.
  • 5
    Combine remaining sugar and cinnamon; sprinkle over batter.
  • 6
    Bake in 350 oven for 35-40 minutes.

Categories & Tags for Stir Crazy Cake:

ADVERTISEMENT