steve's moist banana cake w/ banana cream cheese
My husband Steve has been having problems w/ chocolate anything! So I figured he loved bananas, why not make a banana cake? Here is the result. He loved it.
yield
16 serving(s)
prep time
40 Min
cook time
1 Hr
method
Bake
Ingredients For steve's moist banana cake w/ banana cream cheese
-
1-1/2 cmashed ripe bananas, about 4-6 medium sized
-
2 tsplemon juice
-
3 cflour
-
1-1/2 tspbaking soda
-
3/4 csoftened butter
-
2-1/8 csugar
-
3 lgeggs
-
2 tspvanilla
-
1-1/2 cbuttermilk
-
1 cancream cheese frosting, ( or homemade.)
-
1/2 cmashed ripe banana
-
1/2 cchopped walnuts for topping
How To Make steve's moist banana cake w/ banana cream cheese
-
1Set oven to 275. Lighlty spray a 9" x 13" baking pan w/ cooking spray. In medium bowl, mash bananas and add lemon juice. Mix, set aside.
-
2In another medium bowl, mix flour and baking soda. In lg bowl, cream butter and sugar until fluffy. Beat in eggs, one at a time.beat in vanilla. Beat in flour mix, alternately w/ buttermilk until smooth. Pour into baking pan. Bake about 1 hr. My oven actually took 45 mins. Check w/ an inserted toothpick in center of cake. If it comes out clean, it's done.
-
3Let the cake cool 5 mins, then put into freezer, ( this helps keep it moist.) Let cake sit in freezer for 15 mins. In medium bowl, spoon frosting into bowl. Add remaining mashed banana. Beat until mostly smooth. Spread on cake. Sprinkle w/ chopped walnuts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Steve's moist banana cake w/ banana cream cheese:
ADVERTISEMENT