stepped-up: pretzel crust brownies
(2 ratings)
I finally found a way to step-up the brownie. For more info visit http://www.alilcountrysugar.blogspot.com
(2 ratings)
yield
serving(s)
prep time
20 Min
cook time
35 Min
Ingredients For stepped-up: pretzel crust brownies
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2 1/2 ccrushed pretzels
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3 Tbsppacked brown sugar
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1/2 tspcinnamon
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2/3 cbutter, melted
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1/2 cbutter, melted
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1 csugar
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1 tspvanilla extract
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3 Tbspchocolate syrup
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2eggs
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1/2 call purpose flour
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1/3 ccocoa powder
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1/4 tspbaking powder
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1/4 tspsalt
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1/2 cmini semisweet chocolate chips
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1/4 cmini milk chocolate chips
How To Make stepped-up: pretzel crust brownies
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1Pretzel Crust: Mix first four ingredients together and press into a 11 x 7 1/2 baking dish lined with parchment paper. Preheat oven to 350 degrees F. In large bowl sift together flour, cocoa powder, baking powder and salt. Set aside. In a large bowl stir together butter and sugar. Ad and stir in vanilla and syrup. Add eggs, one at a time and mix well. Gently fold in flour mixture until well blended. Stir in chocolate chips. Spread batter on top of pretzel crust. Bake 30-35 minutes or until brownies begin to pull away from sides of pan. Cool brownies on counter 5 minutes. Place brownies, still in pan, into the fridge for 30 minutes to cool. Remove from fridge and finish cooling on counter. Once completely cooled, lift parchment paper and brownies from pan. Flatten the parchment paper and cut brownies into squares.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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