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starbucks lemon iced pound cake

(1 rating)
RecipeKitchen avatar
Recipe by
Kevin Anthony
@RecipeKitchen
KC, MO

A great copycat recipe for the delicious and moist Starbucks lemon iced pound cake.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For starbucks lemon iced pound cake

  • 1 box
    yellow cake mix
  • 4.3 oz
    instant or cook and serve lemon pudding mix
  • 1/2 c
    vegetable oil
  • 4 lg
    eggs
  • 1/2 c
    milk
  • 8 oz
    sour cream
  • 6 Tbsp
    freshly squeezed lemon juice
  • icing
  • 2 1/2 c
    powdered sugar
  • 3-4 Tbsp
    freshly squeezed lemon juice

How To Make starbucks lemon iced pound cake

  • 1
    Preheat oven to 350 degrees F. and spray 2 loaf pans generously with cooking spray.
  • 2
    Place all cake ingredients in no particular order into stand or electric mixer, beating until well combined, about 1 1/2 minutes. Divide cake batter between two prepared loaf pans spreading evenly. Bake for 45-55 minutes, until golden brown and...http://restaurant.recipes-network.net/starbucks-iced-lemon-pound-cake.html
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