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st. peter's cheese cake in a bowl

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

I have no idea how this recipe got it's name- but was collected from Sister Bede, about 1959. Very low calorie and very tasty.

(1 rating)
yield serving(s)
prep time 20 Min
method Stove Top

Ingredients For st. peter's cheese cake in a bowl

  • 3 pkg
    knox unflavored gelatine
  • 1/2 c
    cold water
  • 4 c
    dairy buttermilk
  • 2 Tbsp
    vanilla
  • 5 tsp
    sweetner
  • 20 oz
    crushed pineapple in its own juice,drained well

How To Make st. peter's cheese cake in a bowl

  • 1
    Soften gelatine in cold water in a small saucepan. Stir and dissolve over low heat. Place in blender with buttermilk, vanilla, sweetener,and pineapple. Pulse to blend. Pour into a buttered glass bowl. Refrigerate until set.
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