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st. patty's day cake

(1 rating)
lobolori avatar
Recipe by
LoriAnn Poland
@lobolori
Martinsville, VA

This is the first special cake I ever made by myself .... lol ... I was 9. I am much older now ... but I still love this cake recipe!!

(1 rating)
yield 9 to 12
prep time 10 Min
cook time 45 Min

Ingredients For st. patty's day cake

  • 1 pkg
    white cake mix (not pudding style)
  • 1 c
    vegetable oil
  • 1 c
    club soda
  • 3 lg
    eggs
  • 1 pkg
    pistachio pudding mix
  • 1/2 c
    nuts, chopped
  • FROSTING :
  • 1 pkg
    pistachio pudding mix
  • 2 pkg
    whipped topping mix
  • 1 c
    plus 1 tbsp. milk

How To Make st. patty's day cake

  • 1
    Preheat oven at 350 degrees. Prepare one 13x9x2 baking pan with veg. shortening and flour. Set aside.
  • 2
    Combine all cake ingredients. Pour into prepared pan. Bake at 350 degrees for 45 minutes. Cool completely.
  • 3
    When cakes is completely cooled. Using a electric hand mixer on low speed, mix together all ingredients until fluffy. Frost cake. Keep refridgerated until every piece is gobbled up!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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